Bakery Nouveau Coming to Burien

SEATTLE, August 15, 2017 — The co-owners of Bakery Nouveau, chef William Leaman and CEO Heather Leaman, are delighted to announce that their flagship location will open in Burien this September. Located at 426 SW 153rd Street, the newest Bakery Nouveau will be open daily, selling the pastries, breads, and cakes Bakery Nouveau has come to…

New Ethan Stowell Restaurant in SoDo -Derby at The Shop Opens August 7

SEATTLE, August 3, 2017 — Ethan and Angela Stowell are excited to announce the opening date for their newest project, Derby—it will officially be opening its doors on Monday, August 7 at 11am. Derby is located within The Shop, a car club, which will open Friday, August 11. Derby and The Shop are located at…

Goodbye Verjus, For Now!

SEATTLE, July 5, 2017 — Brendan and Heidi McGill are sad to announce the closure of Verjus, their juice bar and vegetarian cafe on Bainbridge Island. But fans are not to fear: they’ve simply outgrown the space and are on the lookout for a commissary kitchen where they can make even more of the juices…

Take Me Out to the Ballgame – Safeco Field’s New Menu Scores Big

On what turned out to be the 40th anniversary of the very first game played by the Seattle Mariners, I was invited to Safeco Field to taste the new menu for the season, and let me tell you folks: it is delicious! The menu features American Classics, like cheeseburgers and pizza, along with International Favorites,…

Café Hitchcock Opens April 3

SEATTLE, March 31, 2017 — Chef Brendan McGill is excited to announce that Café Hitchcock officially opens Monday, April 3. Located at 818 First Avenue at Marion Street, Café Hitchcock is open daily from 7am to 3pm for breakfast and lunch, with happy hour and dinner hours to be added in May. Café Hitchcock is…

Craft Night at Southpaw

SEATTLE, March 30, 2017 – Monday nights at Southpaw are all about crafting. Bring a project, grab a slice, and settle in for a fun evening with other creative crafters. Knitting, stitching, painting, collaging—whatever you’re working on, bring it down to Southpaw from 6pm to 8pm. Co-owner JM Enos, chef John Sundstrom’s wife, is a…

Walla Walla’s Passatempo Taverna Welcomes New Executive Chef

Walla Walla’s Passatempo Taverna is excited to announce their new executive chef, Aaron Mooney. Mooney brings a great knowledge of and passion for Italian cuisine to Passatempo. Most recently of the Robina Group in Madison, Wisconsin, Mooney has cooked at high-end restaurants in Chicago and Houston, and is a graduate of The Culinary Institute of…

All the News That’s Fit to Sip (and Eat)

Welcome to the Happy Hour Queen of Seattle! We are here to keep you informed of the best happy hours in town, information on great new restaurant openings, and the best places to eat and imbibe in our fair city. Welcome!